Est. Cleveland, Ohio
Small-batch craft beer and wood-fired artisan breads, forged in the heart of Cleveland since 2003 — where the lake wind meets the hearth.
Our Story
Great Lakes Brewery was born from a simple conviction: that the best beer and bread come from patience, craft, and a deep respect for the ingredients. Nestled in Cleveland's historic district, we've been pouring small-batch ales, lagers, and stouts alongside fresh, wood-fired loaves for over two decades.
Every batch is brewed in-house using water drawn from the Great Lakes basin — the same waters that shaped this city. Every loaf is baked each morning in our stone hearth oven, using locally milled flour and sourdough starters passed down through generations of Cleveland bakers.
20+
Years Brewing
12
Signature Brews
158
W Th Street
The Tap List
Each beer tells a story of Cleveland — bold, unpretentious, and crafted with the kind of care that only comes from calling the Great Lakes home.
A balanced amber ale with notes of toasted caramel malt and a subtle floral hop finish. The beer that put us on the map — smooth, reliable, and deeply rooted in Cleveland culture.
Rich and velvety with layers of dark chocolate, espresso, and roasted barley. A winter-warmer that captures the moody beauty of the lake in November.
Bold citrus and pine hop character with a clean, dry finish. Named for the river that rose from the ashes — a testament to Cleveland's relentless spirit.
Crisp, clean, and dangerously drinkable. A German-style pilsner brewed with Ohio-grown hops and Great Lakes water — refreshing in every sense.
Wild-fermented with lake-region blackberries and a touch of vanilla. Bright, tart, and unexpectedly complex — our most adventurous brew.
Cloudy, bananasy, and gently spiced with clove. A German-style wheat beer that tastes like a summer afternoon at Lake Erie.
Selection varies by season. Ask your server about our current rotating taps.
From the Hearth
Every morning at 4 a.m., our bakers begin. Stone-ground flour, wild sourdough starters, and a wood-fired oven — the same rhythms that have shaped Cleveland's food tradition for over a century.
48-hour fermented with our house starter. Crisp crust, open crumb, tangy depth.
Olive oil-rich with fresh rosemary and flaky sea salt. Baked until golden and blistered.
Buttery, spiced, and drenched in cream cheese glaze. A weekend ritual.
Made with our Lake Effect Amber. Chewy interior, coarse salt, paired with Dijon mustard.
Pair Your Bread with Your Brew
Every loaf is crafted to complement our beers. Ask about our bread-and-beer pairing flights — available daily at the taproom.
Visit Us
Address
158 W Th St, Cleveland, OH 44135
Phone
Hours
Tue – Thu: 3pm – 10pm
Fri – Sat: 12pm – 11pm
Sun: 12pm – 8pm
Mon: Closed
Located in Cleveland's historic warehouse district, just minutes from Lake Erie. Street parking available on Th STREET and surrounding blocks.
Get in Touch
Whether you're planning a private event, have a question about our brews, or just want to say hello — drop us a line and we'll get back to you within the day.
